KNOWLEDGE RESOURCE CENTRE NEW DELHI
ज्ञान संसाधन केंद्र नई दिल्ली
Pruthi, J.S., ed.
Proceedings of national symposium on quick frozen foods: present status and prospects - New Delhi: Association of Food Scientists and Technologists, 1985 - viii, 248p.: ill.; 27cm.
Includes bibliographical references
Food--Preservation--India--Congresses
Food---Preservation--Refrigeration--India--Congresses
Meat--Preservation--India--Congresses
Proceedings of national symposium on quick frozen foods: present status and prospects - New Delhi: Association of Food Scientists and Technologists, 1985 - viii, 248p.: ill.; 27cm.
Includes bibliographical references
Food--Preservation--India--Congresses
Food---Preservation--Refrigeration--India--Congresses
Meat--Preservation--India--Congresses
Developed Under CSIR-KnowGate Project in Knowledge Resource Center Copyright @2017