Honig, Pieter, ed.
Principles of sugar technology
- New York: Elsevier
- v.p.; 24cm.
v. 1 Properties of sugar and nonsugars -the purification of juices
v. 2 Crystallization
v. 3; Includes bibliography and index
Sugar--Technology
Sugar--Manufacture and refining
Sugar industry and trade
Sugar--Technology--Crystallization