Honig, Pieter, ed.

Principles of sugar technology - New York: Elsevier - v.p.; 24cm.

v. 1 Properties of sugar and nonsugars -the purification of juices
v. 2 Crystallization
v. 3; Includes bibliography and index


Sugar--Technology
Sugar--Manufacture and refining
Sugar industry and trade
Sugar--Technology--Crystallization

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