PCR technology: (Record no. 20382)

000 -LEADER
fixed length control field 00720nam a2200253Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field HQRS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190717233323.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150617s2014 xx 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849386748
040 ## - CATALOGING SOURCE
Original cataloging agency HQRS
Language of cataloging eng
Transcribing agency HQRS
041 ## - LANGUAGE CODE
Language code of original and/or intermediate translations of text eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Griffin, Hugh G., ed.
245 ## - TITLE STATEMENT
Title PCR technology:
Remainder of title current innovations
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton:
Name of publisher, distributor, etc CRC Press,
Date of publication, distribution, etc 1994
300 ## - PHYSICAL DESCRIPTION
Extent 370p.:
Other physical details ill.;
Dimensions 25cm.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Polymerase chain reaction
General subdivision Methodology
Topical term or geographic name as entry element Polymerase chain reaction
Topical term or geographic name as entry element DNA replication
Topical term or geographic name as entry element Gene amplification
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Griffin, Annette M., ed.
365 ## - TRADE PRICE
Price type code INR
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type English Book
Holdings
Permanent location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Barcode Damaged status Lost status Withdrawn status Current location Cost, normal purchase price Full call number
CSIR-HQRS2015-09-07 1996-03-06 English Book27891   CSIR-HQRS2232.00577.213.3 N4

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