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Use of chemical additives in food processing

by Food and Nutrition Board.
Type: materialTypeLabelBookPublisher: Washington: Food and Nutrition Board, 1956Description: vii, 91p.; 23cm.Subject(s): Food processing -- Chemical additives | Food processing industry -- Chemical | Food industry and trade
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
664:661 J6 (Browse shelf) Available 12632

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