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Introduction to thermal processing of foods

by Goldblith, S.A; Joslyn, M.A; Nickerson, J.T.R.
Type: materialTypeLabelBookSeries: Anthology of food science. Publisher: Conneticut: AVI Publishing Co., 1961Description: xv, 1128p.: ill.; 22cm.Subject(s): Food technology -- Thermal processing | Food technology -- Heat transfer | Food industry and trade
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Item type Location Call number Vol info Status Date due Barcode
English Book English Book
CSIR-HQRS
664.1.049 K1.1 (Browse shelf) v. 1 Available 13692

v. 1

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