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Nutritional evaluation of protein foods
by Pellett, Peter L., ed; Young, Vernon R., ed.
Type:
BookPublisher: Tokyo: United Nations University, 1980Description: 154p.; 23cm.ISBN: 9280801295.Subject(s): Nutritions | Protein | Public health | Food
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 English Book |
CSIR-HQRS
|
612.392:664.38 M0 (Browse shelf) | Available | 14822 |
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| 612.112:616-071 M1 Experimental and clinical studies on amoebiasis | 612.39(081) L3 Collected publications of Dr. C. Gopalan 1943-1973 | 612.392.015.6:613.2(047) K7 Requirements of vitamin A, Thiamine, Riboflavin and Niacin: | 612.392:664.38 M0 Nutritional evaluation of protein foods | 612.39:582.736 K4 Legumes in human nutrition | 612.39:613.2 M4 Easy to make teaching aids for nutrition teaching- learning |
Includes index
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