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Approaches to process improvement for small food industry in developing countries: a manual

by Anderson, A.M., comp.
Type: materialTypeLabelBookSeries: International Development Research Centre manuscript reports; IDRC-MR56e. Publisher: Canada: International Development Research Centre, 1981Description: vii, 176p.: ill.; 26cm.Subject(s): Food industry and trade -- Developing countries -- Congresses | Small food industry | Food processing industry
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Item type Location Call number Status Date due Barcode
Conferences Conferences
CSIR-HQRS
664:334.012.64(1-773) M1 (Browse shelf) Available 15699

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