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Sal-fat: a state of art report

by Chandran, Ranjita, com. & ed.
Type: materialTypeLabelBookPublisher: Mysore: Central Food Technological Research Institute, 1981Description: 92p.; 27cm.Subject(s): Edible oils | Vegetables oils | Fatty acids | Oils and fats
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
665.3(047) M1 (Browse shelf) Available 15729

Includes bibliographical references and index

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