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Balanced diets and nutritive value of common receipes

by Central Food Technological Research Institute.
Type: materialTypeLabelBookPublisher: Mysore: CFTRI, 1972Description: ix, 102p.; 20cm.Subject(s): Nutrition | Food | Health | Diet
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
613.2 L2 (Browse shelf) Available 15861

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