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Legumes in human nutrition
by Aykroyd, W.R; Doughty, Joyce.
Type:
BookSeries: FAO nutritional studies; no.19. Publisher: Rome: Food & Agriculture Organization of the United Nations, 1964Description: 138p.; 23cm.Subject(s): Nutrition, Legumes | Diet | Agriculture
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 English Book |
CSIR-HQRS
|
612.39:582.736 K4 (Browse shelf) | Available | 16122 |
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| 612.39(081) L3 Collected publications of Dr. C. Gopalan 1943-1973 | 612.392.015.6:613.2(047) K7 Requirements of vitamin A, Thiamine, Riboflavin and Niacin: | 612.392:664.38 M0 Nutritional evaluation of protein foods | 612.39:582.736 K4 Legumes in human nutrition | 612.39:613.2 M4 Easy to make teaching aids for nutrition teaching- learning | 612.39:613.2 M4 New developments in nutrition education |
Includes bibliographical references
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