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Protein requirements: report of a joint FAO/WHO expert group

by Food Agriculture Organization of the United Nations.
Type: materialTypeLabelBookSeries: FAO nutrition meetings report series; no.37. Publisher: Rome: Food Agriculture Organization of the United Nations, 1965Description: 71p.; 23cm.Subject(s): Nutrition | Protein -- Food | Protein | Protein -- Malnutrition
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
664.38(047) K5 (Browse shelf) Available 17457

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