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Requirements of vitamin A, Thiamine, Riboflavin and Niacin: report of a joint FAO/WHO expert group

by Food And Agricultural Organization and World Health Organization; Rome, Italy, 6-17 Sep., 1965.
Type: materialTypeLabelBookSeries: FAO nutrition meeting report series; no.41; WHO technical report series; no.362. Publisher: Rome: Food And Agricultural Organization of the United Nations, 1967Description: 86p.; 23cm.Subject(s): Vitamins | Nutrition | Food | Diet
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CSIR-HQRS
612.392.015.6:613.2(047) K7 (Browse shelf) Available 18459

Includes bibliographical references

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