Easy to make teaching aids for nutrition teaching- learning

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BookSeries: Nutrition education series; no. 10. Publisher: Paris: UNESCO, 1984Description: 138p.; 29cm.Subject(s): Nutrition -- Study and teaching | Health | Diet

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Item type	Location	Call number	Status	Date due	Barcode
English Book	CSIR-HQRS	612.39:613.2 M4 (Browse shelf)	Available		19904

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Previous	612.392.015.6:613.2(047) K7 Requirements of vitamin A, Thiamine, Riboflavin and Niacin:	612.392:664.38 M0 Nutritional evaluation of protein foods	612.39:582.736 K4 Legumes in human nutrition	612.39:613.2 M4 Easy to make teaching aids for nutrition teaching- learning	612.39:613.2 M4 New developments in nutrition education	612.39:613.3:616-056.25 K4 Occurrence, causes and prevention of overnutrition :	Next

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