Item type | Location | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|
English Book |
CSIR-HQRS
|
663.15 M4 (Browse shelf) | xiv, 255p.; 1984 | Available | 20324 | |
English Book |
CSIR-HQRS
|
663.14 N5 (Browse shelf) | xviii, 357p.; 1995 | Available | 27895 |
No cover image available | No cover image available | No cover image available | No cover image available | ||||
663.051 M7 Flavour science and technology | 663.051 N1 Food flavourings | 663.12 M6 Molecular genetics of yeast: | 663.14 N5 Principles of fermentation technology | 663.1(540)(083) L7 National collection of industrial micro-organisms: | 663.1(540) L9 Future for industrial microbiology in India |
Includes bibliographical references and index
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