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New developments in nutrition education

by Turner, Sheila A., ed; Ingle, Richard B., ed.
Type: materialTypeLabelBookSeries: Nutrition education series; no. 11. Publisher: Paris: Unesco, 1984Description: 232p.; 29cm.Subject(s): Health | Nutrition -- Study and teaching | Diet
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
612.39:613.2 M4 (Browse shelf) Available 20443

Includes index

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