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ज्ञान संसाधन केंद्र नई दिल्ली
Sorghum and Millet: food production and use
by Vogel, Sally, ed; Report of a workshop; Nairobi, Kenya, 4-7 Jul., 1978; Graham, Michael, ed.
Type:
BookPublisher: Ottawa: International Development Research Centre, 1979Description: 64p.; 25cm.ISBN: 0889361991.Subject(s): Sorghum -- Production | Millet -- Production | Food -- Production
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Conferences |
CSIR-HQRS
|
633.17 L9 (Browse shelf) | Available | 23366 |
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| 633.11 L4 Wheat | 633.15(540) L4 Maize: | 633.15(540) L7 Maize in India | 633.17 L9 Sorghum and Millet: | 633.18.03:62(047) M1 Commonwealth regional (Asia/Pacific) rural technology programme: | 633.18.03 L0 Paddy husk utilization |
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