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Food processing technology: principles and practice

by Fellows, P.
Type: materialTypeLabelBookSeries: Elis Horwood series in food science and technology. Publisher: Chichester: Ellis Horwood, 1988Description: 505p.: ill.; 23cm.ISBN: 0895736098.Subject(s): Food processing technology | Food processing industry | Food industry and trade
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
664 M8 (Browse shelf) Available 23406

Includes bibliographical references and index

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