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ज्ञान संसाधन केंद्र नई दिल्ली
Strategies for assessing the safety of food produced by biotechnology: report of the joint FAO/WHO consultation
by World Health Organization.
Type:
BookPublisher: Geneva: World Health Organization, 1991Description: iv, 59p.; 23cm.ISBN: 9241561459.Subject(s): Biotechnology -- Standards | Food production -- Standards | Food production -- Biotechnology
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 English Book |
CSIR-HQRS
|
606:664:006.015.8(047) N1 (Browse shelf) | Available | 26808 |
Browsing CSIR-HQRS Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | |||||
| 606:632 N1 Biotechnology in crop protection | 606:63 M7 Biotechnology in agriculture: | 606:63 N8 Agricultural biotechnology | 606:664:006.015.8(047) N1 Strategies for assessing the safety of food produced by biotechnology: | 606:664 M7.1 Food biotechnology | 606:664 M8.2 Food biotechnology |
Includes bibliographical references
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