KNOWLEDGE RESOURCE CENTRE NEW DELHI
ज्ञान संसाधन केंद्र नई दिल्ली
Handbook on food industries
by Bhatia, S.C; Arora, S.M; Rath, Sisir Kumar.
Type:
BookPublisher: Delhi: Small Industry Research Institute, 1994Description: 558p.: ill.; 23cm.ISBN: 8185480222.Subject(s): Food industry -- Handbooks, manuals, etc | Bakery industry -- Handbooks, manuals, etc | Chocolates | Toffee | Cotton candy
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 English Book |
CSIR-HQRS
|
664:338.45(035) N4 (Browse shelf) | Available | 28250 |
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| 664:334.012.64(540-22) L8 National Semianr on small scale food industry for rural India | 664:338.45:001.18(540) P5.1 Vision 2015: | 664:338.45:001.18(540) P5.2 Vision 2015: | 664:338.45(035) N4 Handbook on food industries | 664:338.45:314.1(540) J2 Food and population and development of food industries in India | 664:338.45:341.232.5(540) J4 Technical aid to food industries |
Includes bibliographical reference and index
Developed Under CSIR-KnowGate Project in Knowledge Resource Center Copyright @2017
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