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Traditional foods: processing for profit

by Fellows, Peter, ed.
Type: materialTypeLabelBookPublisher: London: Intermediate Technology, 1997Description: vi, 210p.: ill.; 24cm.ISBN: 1853392286.Subject(s): Food processing industry | Food industry and trade | Cereal products industry | Vegetables | Dairy products | Essential oilseeds | Herbs
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
664 N7 (Browse shelf) Available 28691

Includes bibliographical references and index

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