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Cereal processing: food cycle technology source books
by United Nations Development Fund for Women.
Type:
BookPublisher: London: Intermediate Technology, 1994Description: x, 54p.: ill.; 24cm.ISBN: 9781853391361.Subject(s): Grain -- Milling | Cereal products -- Industry | Cereal products -- Processing
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 English Book |
CSIR-HQRS
|
664.7 N4 (Browse shelf) | Available | 28695 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664.782:665.33 M7 Rice bran oil refining technology | 664.782 M5 Rice bran: | 664.784 L9 Choice of technique in maize milling | 664.7 N4 Cereal processing: | 664.8.036.5 K0 Practical canning | 664.8.037.1:620.92 M2 Report of an expert group meeting on solar cooling for food preservation |
Includes bibliographical references and index
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