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Microbiological safety and quality of food

Type: materialTypeLabelBookPublisher: Maryland Subject(s): Food-Microbiology
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Item type Location Call number Vol info Status Date due Barcode
Multi Volume Multi Volume
CSIR-HQRS
xxvii; -973 1885(v.p.) :ill.; 28cm.; Available 31521
Multi Volume Multi Volume
CSIR-HQRS
xxvii; 972p.: ill.; 28cm.; Available 31520

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