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घरेलू स्तर पर फल और तरकारी परिरक्षण

by केन्द्रीय खाद्य प्रौद्योगिक अनुसंधानशाला.
Type: materialTypeLabelBookPublisher: मैसूर: केन्द्रीय खाद्य प्रौद्योगिक अनुसंधानशाला, 1963Description: 70पृ.; 24सेमी.Subject(s): Gharelu star par phal aur tarkari parikshan | Fruits preservation | Vegetables preservation | Fruits production
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Item type Location Call number Status Date due Barcode
Hindi Book Hindi Book
CSIR-HQRS
664.8 K3 (Browse shelf) Available 15885

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