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Investigations on the composition & nutritive value of vanaspati being reports of researchers conducted under the auspices of the Ministry of Food and Agriculture and the Council of Scientific and Industrial Research

by Council of Scientific and Industrial Research.
Type: materialTypeLabelBookPublisher: New Delhi: Council of Scientific and Industrial Research, 1952Description: ii, 234p.; 28cm.Subject(s): Vanaspati | Vegetable oils | Nutrition | Oils and fats
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
612.39:664.31(047) J2 (Browse shelf) Available 435

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