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Food biotechnology

by Angold, Roger; Beech, Gordon; Taggart, John.
Type: materialTypeLabelBookSeries: Cambridge studies in biotechnology; ed. by James Baddiley [et al.]. Publisher: Cambridge: Cambridge University Press, 1989Description: ix, 171p.: ill.; 23cm.ISBN: 9780521266314.Subject(s): Food industry and trade | Biotechnology
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
606:664 M9 (Browse shelf) Available 23263

Includes bibliographical references and index

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