Normal view MARC view ISBD view

Better use of the world's fauna for food

by Ovington, J.D., ed.
Type: materialTypeLabelBookSeries: Symposia of the Institute of Biology; no.11. Publisher: London: Institute of Biology, 1963Description: 175p.; 22cm.Subject(s): Food | Natural resources | Fauna | Proteins | Nutrition
Tags from this library:
No tags from this library for this title.
Log in to add tags.
    average rating: 0.0 (0 votes)

Search for this title in:

Developed Under CSIR-KnowGate Project in Knowledge Resource Center Copyright @2017