Occurrence, causes and prevention of overnutrition : symposium

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BookSeries: Symposia of the Swedish Nutrition Foundation II. Publisher: Uppsala: Almquist & Wiksells, 1964Description: 152p.; 25cm.Subject(s): Nutrition | Diet | Overnutrition | Obesity | Food

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Item type	Location	Call number	Status	Date due	Barcode
English Book	CSIR-HQRS	612.39:613.3:616-056.25 K4 (Browse shelf)	Available		2229

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Previous	612.39:582.736 K4 Legumes in human nutrition	612.39:613.2 M4 New developments in nutrition education	612.39:613.2 M4 Easy to make teaching aids for nutrition teaching- learning	612.39:613.3:616-056.25 K4 Occurrence, causes and prevention of overnutrition :	612.39:664.31(047) J2 Investigations on the composition & nutritive value of vanaspati being reports of researchers conducted under the auspices of the Ministry of Food and Agriculture and the Council of Scientific and Industrial Research	612.398:633.1 L3 Nutritive value of triticale protein (and the proteins of wheat and rye)	Next

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