Chemicals used in food processing

Type:

BookPublisher: Washington: National Academy of Sciences, 1965Description: xv, 294p.; 28cm.Subject(s): Chemicals | Food processing | Food technology | Processed food | Food additives

Tags from this library:

No tags from this library for this title.

Item type	Location	Call number	Status	Date due	Barcode
English Book	CSIR-HQRS	664:54 K5 (Browse shelf)	Available		2585

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.51 M1 Processing of pepper and pepper products:	664.53 L9 Symposium on rapeseed and mustard	664(540) N2 Opportunities in food processing industry	664:54 K5 Chemicals used in food processing	664:5/6:005(540) L9 Proceedings of the workshop on the management of R and D institutions in the area of food science and technology	664:5/6(540)(047) L3 Panel on consumer industries:	Next

Includes index

There are no comments for this item.