KNOWLEDGE RESOURCE CENTRE NEW DELHI
ज्ञान संसाधन केंद्र नई दिल्ली
By-products of the cane sugar industry: an introduction to their industrial utilization
by Paturau, J. Maurice.
Type:
BookPublisher: Amsterdam: Elsevier, 1969Description: viii, 274p.: ill.; 28cm.ISBN: 444407375.Subject(s): Sugar industry and trade | Molasses industry | Fermentation industry | Sugar industry
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 English Book |
CSIR-HQRS
|
664.11 K9 (Browse shelf) | Available | 5689 |
Browsing CSIR-HQRS Shelves Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | |||
| 664.1(047) L9 Project report and feasibility study of appropriate technology on mini-sugar (OPS Khandsari) | 664.1.049 K1.1 Introduction to thermal processing of foods | 664.11:338.45(540) N5 Sugercane: | 664.11 K9 By-products of the cane sugar industry: | 664.1:338.45:005(540) L5 Management of sugar industry: | 664.1:338.45(1-773) L9 Choice of manufacturing technology in sugar production in less developed countries |
Developed Under CSIR-KnowGate Project in Knowledge Resource Center Copyright @2017
There are no comments for this item.