Nutritive value of triticale protein (and the proteins of wheat and rye)

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BookPublisher: Ottawa: International Development Research Council, 1974Description: 183p.: ill.; 24cm.Subject(s): Triticale | Wheat | Rye | Protein

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Item type	Location	Call number	Status	Date due	Barcode
English Book	CSIR-HQRS	612.398:633.1 L3 (Browse shelf)	Available		7456

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Previous	612.39:613.2 M4 Easy to make teaching aids for nutrition teaching- learning	612.39:613.3:616-056.25 K4 Occurrence, causes and prevention of overnutrition :	612.39:664.31(047) J2 Investigations on the composition & nutritive value of vanaspati being reports of researchers conducted under the auspices of the Ministry of Food and Agriculture and the Council of Scientific and Industrial Research	612.398:633.1 L3 Nutritive value of triticale protein (and the proteins of wheat and rye)	612.398 K9 Protein fortification food	612.39 M0 Nutrition cultism:	Next

Includes bibliographical references and index

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