Nutritional improvement of food legumes by breeding

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BookPublisher: New York: United Nations, 1973Description: xii, 389p.; 22cm.Subject(s): Plant nutritional -- Legumes | Food -- Legumes | Plant protection

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Item type	Location	Call number	Status	Date due	Barcode
Conferences	CSIR-HQRS	631.81:633.31/.7 L3 (Browse shelf)	Available		8174

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Previous	631.811 L6 Use of nutrients in agriculture and economics of high-yielding varieties	631.815:338.45 K8 Fertilizer production, technology and use	631.815 L4 Economics of fertilizer use and finanical and budgetary aspects of fertilizer use development	631.81:633.31/.7 L3 Nutritional improvement of food legumes by breeding	631.82(540) L9 Survey of the fertilizer sector in India	631.82 J5 Compound fertilizer formulation :	Next

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