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Food science - a chemical approach

by Fox, Brian A.
Type: materialTypeLabelBookPublisher: London: University of London Press Ltd., 1970Edition: 2nd ed.Description: 381p.
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
Item withdrawn 8688

67/2621 dt. 07/03/2007(wdr no.18211)

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