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Dictionary of nutrition and food technology

by Bender, A.E.
Type: materialTypeLabelBookPublisher: London: Newnes-Butterworths, 1975Description: 250p.; 22cm.ISBN: 408001437.Subject(s): Food technology -- Dictionaries | Dictionary | English dictionaries | Nutrition -- Dictionaries
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CSIR-HQRS
(038)613.2=111 L5 (Browse shelf) Available 9118

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