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Refrigeration applications to fish, fruit and vegetables in South East Asia: an international short-term training course

by Food and Agriculture Organization of the United Nations.
Type: materialTypeLabelBookPublisher: Rome: Food and Agriculture Organization of the United Nations, 1974Description: 249p.; 24cm.Subject(s): Food preservation | Refrigerated food | Cold storage | Refrigeration
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
664.8.037:621.56(59) L4 (Browse shelf) Available 9204

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