International symposium on protein foods and concentrates

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BookPublisher: Mysore: Central Food Technological Research Institute, 1974Description: vii, 450p.: ill.; 24cm.Subject(s): Proteins -- Congresses | Protein -- Food -- Economic aspects | Toxicology -- Congresses | CSIR

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Item type	Location	Call number	Status	Date due	Barcode
Conferences	CSIR-HQRS	664.38 L4 (Browse shelf)	Available		9478

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Previous	664.38(540) K8 Protein-rich foods in India:	664.38:581.45(540) M2 Status of research on leaf protein and microalgae in India(Pt.1-2)	664.38:661.715 L3 Manufacture of proteins from hydrocarbons:	664.38 L4 International symposium on protein foods and concentrates	664.38 L8 Protein resources and technology:	664.51 M1 Processing of pepper and pepper products:	Next

Includes bibliographical references and index

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