Protein fortification food

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BookPublisher: Calcutta: Association fo Food Technologists, 1969Description: 125p; 28cm.Subject(s): Nutrition | Food | Diet | Proteins | Fortification

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Item type	Location	Call number	Status	Date due	Barcode
English Book	CSIR-HQRS	612.398 K9 (Browse shelf)	Available		11100

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Previous	612.39:613.3:616-056.25 K4 Occurrence, causes and prevention of overnutrition :	612.39:664.31(047) J2 Investigations on the composition & nutritive value of vanaspati being reports of researchers conducted under the auspices of the Ministry of Food and Agriculture and the Council of Scientific and Industrial Research	612.398:633.1 L3 Nutritive value of triticale protein (and the proteins of wheat and rye)	612.398 K9 Protein fortification food	612.39 M0 Nutrition cultism:	612:615(540) K3 Fifty years of science in India :	Next

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