<![CDATA[CSIR HQ Search for 'au:"Milner, Max, ed. ']]>

<![CDATA[CSIR HQ Search for 'au:"Milner, Max, ed. ']]> http://opac.csir.res.in/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Milner%2C%20Max%2C%20ed.%20&format=rss2 2 0 50 Nutritional improvement of food legumes by breeding ISBN http://opac.csir.res.in/cgi-bin/koha/opac-detail.pl?biblionumber=7199 By Milner, Max, ed. & comp.. New York: United Nations, 1973 . xii, 389p.; , Includes index 22cm..

Place Hold on Nutritional improvement of food legumes by breeding

]]> http://opac.csir.res.in/cgi-bin/koha/opac-detail.pl?biblionumber=7199 Protein resources and technology: ISBN 087055249X http://opac.csir.res.in/cgi-bin/koha/opac-detail.pl?biblionumber=9389 By Milner, Max, ed.. Connecticut: AVI Publishing Company, 1978 . xxi, 629p.: , Includes index 26cm.. 087055249X

Place Hold on Protein resources and technology:

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