CSIR HQ Search for 'su:{Nutrition}'

Project poshak

By Gopaldas, Tara [et.al.]. New Delhi: Care India, 1975 . v.p.; , Includes bibliographical references 23cm..

Life of the green plant

By Galston, Arthur W.. New Delhi: Prentice-Hall, 1963 . 116p.; , Includes index 24cm..

Investigations on the composition & nutritive value of vanaspati being reports of researchers conducted under the auspices of the Ministry of Food and Agriculture and the Council of Scientific and Industrial Research

New Delhi: Council of Scientific and Industrial Research, 1952 . ii, 234p.; 28cm..

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On the mineral nutrition of some tropical crops

By Malavolta, E. [et.al.]. Burne: International Potash Institute, 1962 . 155p.; 22cm..

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Better use of the world's fauna for food

By Ovington, J.D., ed.. London: Institute of Biology, 1963 . 175p.; , Includes index 22cm..

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Occurrence, causes and prevention of overnutrition :

By Blix, Gunnar,ed. . Uppsala: Almquist & Wiksells, 1964 . 152p.; 25cm..

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Food and man

By Lowenberg, Miriam E., [et.al.]. New Delhi: Wiley Eastern, 1970 . ix, 341p.; , Includes index 21cm..

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Use of cereals in animal feeding

Paris: OECD, 1971 . 84p.; 23cm..

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Strategy statement on action to avert the protein crisis in the developing countries:

New York: United Nations, 1971 . viii, 21cm..

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Collected publications of Dr. C. Gopalan 1943-1973

Hyderabad: National Institute of Nutrition, 1973 . 135p.; , Includes bibliographical references 23cm..

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Introduction to the scientific study of the soil

By Townsend, W.N.. London: Edward Arnold, 1973 . vii, 209p.; , Includes index 21cm.. 713124075

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Dictionary of nutrition and food technology

By Bender, A.E.. London: Newnes-Butterworths, 1975 . 250p.; 22cm.. 408001437

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Protein fortification food

Calcutta: Association fo Food Technologists, 1969 . 125p;

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Agricultural and food chemistry:

By Teranishi, Roy, ed.. Connecticut: AVI Publishing, 1978 . xiii, 458p.; , Includes index 23cm.. 870552317

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McGraw-Hill encyclopedia of food, agriculture and nutrition

By Lapedes, Daniel N., ed.. New York: McGraw-Hill Book Co., 1977 . 732p.: , Includes index 30cm.. 70452636

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Development and the problems of village nutrition

By Schofield, Sue. London: Croom Helm, 1979 . 174p; , Includes index 22cm.. 856648361

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Next seventy years:

By Gilland, Bornard. Kent: Abacus Press, 1979 . 133p.; , Includes bibliographical references and index 23cm.. 856261769

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Standardization of analytical methodology for feeds

By Pigton, W.J., ed. [et.al.]. Ottawa: International Development Research, 1980 . 128p.; , Includes bibliographical references 23cm.. 889362173

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Investigations on the composition and nutritive value of vanaspati:

New Delhi: Council of Scientific and Industrial Research, 1958 . iv, 234p.; , Sponsored by the CSIR Vanaspati Research Advisory Committee 25cm. .

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Nutrition cultism:

By Herbert, Victor. Philadelphia: George F. Stickley, 1980 . 234p.; , Includes index 22cm.. 893130206

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Nutrition:

By Suitor, Carol West. Philadelphia: J.B. Lippincott, 1980 . xxii, 468p.; , Includes index 28cm.. 397542569

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Balanced diets and nutritive value of common receipes

Mysore: CFTRI, 1972 . ix, 102p.; 20cm..

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Legumes in human nutrition

By Aykroyd, W.R.. Rome: Food & Agriculture Organization of the United Nations, 1964 . 138p.; , Includes bibliographical references 23cm..

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Protein-rich foods in India:

By Giddey, Claude [et.al.]. Geneva: Geneva Research Centre, 1968 . ix, 155p.; 29cm..

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Nutrition and the development of the child

By R. Rajalakshmi, ed.. Baroda: Biochemistry Dept., University of Baroda, 1983 . 448p.; , Includes index 24cm..

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Food, social cosmology, and mental health:

By Poleszynski, Dag. Tokyo: United Nations University, 1982 . 53p.; , Includes bibliographical references 27cm.. 9280803247

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Protein requirements:

Rome: Food Agriculture Organization of the United Nations, 1965 . 71p.; 23cm..

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Requirements of vitamin A, Thiamine, Riboflavin and Niacin:

Rome: Food And Agricultural Organization of the United Nations, 1967 . 86p.; , Includes bibliographical references 23cm..

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International agricultural research and human nutrition

By Pinstrup-Andersen, Per, ed.. Washington: International Food Policy Research Institute, 1984 . xvii, 326p.; , Includes bibliographical references 22cm.. 0896293033

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Easy to make teaching aids for nutrition teaching- learning

By Barclay, Ellen J., ed. & comp.. Paris: UNESCO, 1984 . 138p.; 29cm..

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New developments in nutrition education

By Turner, Sheila A., ed.. Paris: Unesco, 1984 . 232p.; , Includes index 29cm..

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Fundamentals of plant science

By Klein, Richard M.. New York: Harper and Row Publishers, 1988 . xvi, 617p.: , Includes index 25cm.. 0060437073

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Food, agriculture and education

By Rao, A.N., ed.. Oxford: Pergamon Press, 1987 . 247p.; , Includes index 23cm.. 008033948

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Feeding tomorrow's world

By Sasson, Albert. Paris: United Nations Educational, Scientific and Cultural Organization, 1990 . 805p; , Includes bibliography 18cm.. 9231020838

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Nutrition and brain

By Tandon, P.N., ed.. New Delhi: Indian National Science Academy, 1984 . 93p.; 24cm..

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25 years of National Nutrition Monitoring Bureau

By Krishnaswamy, Kamala, [et.al.]. Hyderabad: National Institute of Nutrition, 1997 . 78p.; 27cm..

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Trace and toxic elements in nutrition and health

By Abdulla, Mohammed, ed.. New Delhi: Jamia Hamdard, 1995 . xiii, 494p.; , Includes bibliographical references and index 24cm.. 8122407242

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Laboratory tests for the assessment of nutritional status

By Sauberlich, Howerde E.. Boca Raton: CRC Press, 1999 . xxiii, 486p.; , Includes index 25cm.. 0849385067

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Food, nutrition and environmental security - the road ahead

By National Institute of Science Communication. New Delhi 8172362196

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खाद एवं उर्वरक (Manures and fertilizers)

By सिंह, मिलिन्द. बडौत, मेरठ: सिंघल बुक डिपो, 1989 . 296पृ.; 22सेमी..

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शरीर:

By फोंडके, बाल. नई दिल्ली: पी.आई.डी., 1991 . 78पृ.; 22सेमी.. 8172360553

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आयोडीन न्यूनता की कहानी :

By हेटजेल, बासिल एस.. नई दिल्ली: आक्सफोर्ड चुनिवर्सिटी प्रेस, 1997 . 316पृ.; , संदर्भ सहित 22सेमी.. 0195644409

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