1. Seminar on fruits and vegetables their production and processing and marketing of processed products

by -- Association of Food Scientists and Technologist -- New Delhi, 25-27th April, 1975.

Edition: (v.p.); 31cm.Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Association of Food Scientists and Technologists, 1975Availability: No copies available Withdrawn (1).

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2. Symposium on fish processing industry in India

by -- Association of Food Scientists & Technologists & CFTRI

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: AFST and CFTRI, 1975Availability: No copies available Withdrawn (1).

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3. Proceedings of the first Indian convention of scientists and technolgists

by -- Association of Food Scientists and Technologists -- Mysore, June 23-24, 1978.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: CFTRI, 1979Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) L9] (1). Withdrawn (1).

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4. Proceedings of the first Indian convention of food scientists and technologists

by -- Association of Food Scientists & Technologists -- Mysore, June 23-24, 1978.

Edition: 111p.Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Association of Food Scientists & Technologists, 1979Availability: No copies available Withdrawn (1).

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5. Seminar on frozen food industry

by -- Association of Food Scientists & Technologists -- 3-4th Mar., 1973.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Calcutta: Association of Food Scientists & Technologists, 1973Availability: No copies available Withdrawn (1).

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6. Proceedings of the fourth Indian convention of scientists and technologists

by -- Association of Food Scientists and Technologists(AFST) & Central Food Technological Research Institute(CFTRI) -- Mysore, 7-9 June, 1984.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: AFST & CFTRI, 1985Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) M5] (1).

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7. Packaging of fresh and processed foods

by -- Association of Food Scientists and Technologists -- Proceedings of the National Conference; Calcutta, 2-3 Mar., 1984.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Calcutta: Jadavpur University, 1984Availability: Copies available for loan: CSIR-HQRS [664.8/.9:621.798(540) M4] (1).

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8. Proceedings of the 3rd Indian convention of food scientists and technologists on food laws in relation to development of food industries

by -- Association of Food Scientists and Technologists(AFST) -- Mysore, 2-4 Jun., 1983.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: AFST, 1985Availability: Copies available for loan: CSIR-HQRS [664:34(540) M5] (1).

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9. Proceedings of symposium on recent developments in food packaging

by -- Association of Food Scientists and Technologists -- 17-18 Jan., 1985 Mysore,.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: CFTRI, 1986Availability: Copies available for loan: CSIR-HQRS [664:621.798(540) M6] (1).

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10. Finance and marketing in food industry

by -- Association of Food Scientists & Technologists (AFST) -- National symposium on processing, finance and marketing in food industry; Delhi, 14 Oct., 1996.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Delhi: AFST, 1996Availability: No copies available Withdrawn (1).

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11. Food convention

by -- Association of Food Scientists Technologist -- 4th international food convention abstracts of poster papers; Mysore, 23-27 Nov., 1998.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Central Food Technological Research Institute (CFTRI), 1998Availability: No copies available Withdrawn (1).

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12. International food convention

by -- Association of Food Scientists and Technologist -- 4th International food convention Abstract and poster paper; Mysore, 23-27 Nov., 1998.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Central Food Technological Research Institute, 1998Availability: No copies available Withdrawn (1).

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13. Journal of food science & technology

by -- Association of Food Scientists & Technologists(CFTRI)

Type: serial Continuing Resource; Format: print Publisher: Mysore: Association of Food Scientists & Technologists Availability: Copies available for loan: CSIR-HQRS (46).

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