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1. Encyclopedia of food technology and food science

by Hall, Carl W; Johnson, Arnold H; Peterson, Martin S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut: AVI Publishing Availability: Copies available for loan: CSIR-HQRS [(031)664 L1.1 ] (3).

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2. Encyclopedia of food technology

by Johnson, Arnold H.

Edition: xv, 993p.; 23cm.Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut Availability: No copies available

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