1. Spices and condiments

by Pruthi, J.S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: National Book Trust, 1979Availability: Copies available for loan: CSIR-HQRS [633.84 L9] (1).

Actions: Add to cart
No cover image available
2. Proceedings of national symposium on quick frozen foods: present status and prospects

by Pruthi, J.S., ed; Singh, Laljeet, chrmn. -- New Delhi, 12 Nov., 1983.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Association of Food Scientists and Technologists, 1985Availability: Copies available for loan: CSIR-HQRS [664.8.037(540) M5] (1).

Actions: Add to cart
No cover image available

Developed Under CSIR-KnowGate Project in Knowledge Resource Center Copyright @2017