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Nutritional evaluation of protein foods

by Pellett, Peter L., ed; Young, Vernon R., ed.
Type: materialTypeLabelBookPublisher: Tokyo: United Nations University, 1980Description: 154p.; 23cm.ISBN: 9280801295.Subject(s): Nutritions | Protein | Public health | Food
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
612.392:664.38 M0 (Browse shelf) Available 14822

Includes index

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