1. Seminar on fruits and vegetables their production and processing and marketing of processed products

by -- Association of Food Scientists and Technologist -- New Delhi, 25-27th April, 1975.

Edition: (v.p.); 31cm.Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Association of Food Scientists and Technologists, 1975Availability: No copies available Withdrawn (1).

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2. Proceedings of the first Indian convention of food scientists and technologists

by -- Association of Food Scientists & Technologists -- Mysore, June 23-24, 1978.

Edition: 111p.Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Association of Food Scientists & Technologists, 1979Availability: No copies available Withdrawn (1).

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3. Alcoholic beverage industries in India: present status and future prospects: symposium

by Irani, F.K., chrmn.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Association of Food Scientists and Technologists, 1974Availability: Copies available for loan: CSIR-HQRS [663.51(540) L4] (1).

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4. Proceedings of the symposium on the status and prospects of the confectionary industry in India

by Acharya, K.T., ed. -- May 25-26th, 1979.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Association of Food Scientists and Technologists, 1980Availability: Copies available for loan: CSIR-HQRS [664.14(540) M0] (1). Withdrawn (1).

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5. Seminar on frozen food industry

by -- Association of Food Scientists & Technologists -- 3-4th Mar., 1973.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Calcutta: Association of Food Scientists & Technologists, 1973Availability: No copies available Withdrawn (1).

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6. Proceedings of the 2nd Indian convention of scientists and technolgists

by Acharya, K.T., ed.[et.al.]. -- Mysore, 19-20 Feb., 1981.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Mysore: Association of Food Scientists and Technologists & CFTRI, 1981Availability: Copies available for loan: CSIR-HQRS [664:5/6(540) M1] (1).

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7. Proceedings of national symposium on quick frozen foods: present status and prospects

by Pruthi, J.S., ed; Singh, Laljeet, chrmn. -- New Delhi, 12 Nov., 1983.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Association of Food Scientists and Technologists, 1985Availability: Copies available for loan: CSIR-HQRS [664.8.037(540) M5] (1).

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8. Indian food industry

Type: serial Continuing Resource; Format: print Publisher: Mysore: Association of Food Scientists & Technologists(CFTRI) Availability: Copies available for loan: CSIR-HQRS (22).

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9. Journal of food science & technology

by -- Association of Food Scientists & Technologists(CFTRI)

Type: serial Continuing Resource; Format: print Publisher: Mysore: Association of Food Scientists & Technologists Availability: Copies available for loan: CSIR-HQRS (46).

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