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Scientist and you : a survey of progress and opportunity
by Goldsmith, Maurice, ed.
Type:  Book; Format:
print
; Literary form:
not fiction
Publisher: London: Blackie, 1959Availability: Copies available for loan: CSIR-HQRS [5/6 J9] (1).
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No cover image available
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2. |
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Machine drawing and design : a textbook of intermediate standard for engineering students
by Abbott, W.
Edition: 8th ed. Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Bombay: Blackie, 1962Availability: Copies available for loan: CSIR-HQRS [621.7:744 K2] (1).
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3. |
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Engineering management
by Robertson, Struan A.
Edition: 2nd ed. Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Blackie, 1960Availability: Copies available for loan: CSIR-HQRS [658.5 K0] (1).
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No cover image available
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4. |
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Animal physiology: adaptation and environment
by Schmidt-Nelseu, Kuat.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Bombay: Blackie & Son Publishers Pvt. Ltd., 1979Availability: No copies available Withdrawn (1).
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5. |
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Forming, shaping and working of high-performance ceramics
by McColm, I.J;
Clark, N.J.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Glasgow: Blackie, 1988Availability: Copies available for loan: CSIR-HQRS [666.3/.7 M8] (1).
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6. |
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Vegetable processing
by Arthey, David, ed;
Dennis, Colin, ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Glasgow: Blackie & Sons, 1991Availability: Copies available for loan: CSIR-HQRS [664.8 N1] (1).
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7. |
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Formulation and production of carbonated soft drinks
by Mitchell, Alan J., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Glasgow: Blackie & Sons, 1990Availability: Copies available for loan: CSIR-HQRS [663.86.057 N0] (1).
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8. |
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Production and packaging of non-carbonated fruit juices and fruit beverages
by Hicks, D., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Glasgow: Blackie & Sons, 1990Availability: Copies available for loan: CSIR-HQRS [663.8 N0] (1).
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9. |
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Sugar confectionery manufacture
by Jackson E.B., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Glasgow: Blackie & Sons, 1990Availability: Copies available for loan: CSIR-HQRS [664.14:338.45 N0] (1).
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10. |
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Food flavourings
by Ashurst, P.R., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: Glasgow: Blackie & Sons, 1991Availability: Copies available for loan: CSIR-HQRS [663.051 N1] (1).
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11. |
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Perfumes: art, science and technology
by Muller, P.M., ed;
Lamparsky, D., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Blackie Academic and Professional, 1994Availability: Copies available for loan: CSIR-HQRS [665.57 N4] (1).
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12. |
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Biosafety in Industrial biotechnology
by Hambleton, P., ed;
Melling, J., ed;
Salusbury, T. T., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Blackie Academic & Professional, 1994Availability: Copies available for loan: CSIR-HQRS [614.8:613.63:608.3 N4] (1).
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13. |
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Analytical chemistry of synthetic colorant
by Peters, A.T., ed;
Freeman, H.S., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Blackie Academic and Professional, 1996Availability: Copies available for loan: CSIR-HQRS [667.28 N6] (1).
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14. |
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Physico-chemical principles of color chemistry
by Peters, A.T., ed;
Freeman, H.S., ed.
Type: Book; Format:
print
; Literary form:
not fiction
Publisher: London: Blackie Academic and Professional, 1996Availability: Copies available for loan: CSIR-HQRS [667.2:54 N6] (1).
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