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1. Introduction to the scientific study of the soil

by Townsend, W.N.

Edition: 5th ed. Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Edward Arnold, 1973Availability: Copies available for loan: CSIR-HQRS [631.4 L3] (1).

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2. Agricultural and food chemistry: past, present, future

by Teranishi, Roy, ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut: AVI Publishing, 1978Availability: Copies available for loan: CSIR-HQRS [631.664 L8] (1).

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