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1. Chemistry of silica: solubility, polymerization, colloid and surface properties, and biochemistry

by Iler, Ralph K.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: John Wiley, 1979Availability: Copies available for loan: CSIR-HQRS [546.284 L9] (1).

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2. Gums and stabilisers for the food industry 4

by Phillips, Glyn O; Williams, P.A; Wedlock, David J. -- Proceedings of the 4th international conference; Wrexham, Wales, July 1987.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Oxford: IRL Press, 1988Availability: Copies available for loan: CSIR-HQRS [664.644.7 M8] (1).

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