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1. Engineering for dairy and food products

by Farrall, Arthur W.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: John Wiley, 1963Availability: Copies available for loan: CSIR-HQRS [637.1:664:62 K3] (1).

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2. Approved practices in dairying

by Juergenson, Elwood M; Mortenson, W.P.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Danville: Interstate Printers and Publishers, 1952Availability: Copies available for loan: CSIR-HQRS [636.2 J2] (1).

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