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1. Food biotechnology

by King, R.D., ed; Cheetham, P.S.J., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: Elsevier Applied Science Publisher Availability: Copies available for loan: CSIR-HQRS [606:664 M7.1] (2).

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2. Organic acids

by Whiting, G.C.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Weinheim: Verlag Von J. Cramer, 1964Availability: Copies available for loan: CSIR-HQRS [547.1-32 K4] (1).

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