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Chemicals used in food processing

by National Academy of Sciences and National Research Council.
Type: materialTypeLabelBookPublisher: Washington: National Academy of Sciences, 1965Description: xv, 294p.; 28cm.Subject(s): Chemicals | Food processing | Food technology | Processed food | Food additives
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Item type Location Call number Status Date due Barcode
English Book English Book
CSIR-HQRS
664:54 K5 (Browse shelf) Available 2585

Includes index

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