1. Biotechnology: a comprehensive treatise

by Rehm, H.J., ed; Reed, G, ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Weinheim: Verlag Chemie Availability: Copies available for loan: CSIR-HQRS [60 M1.1] (11).

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2. Encyclopedia of food science and technology

by Hui, Y.H., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: John Wiley & Sons Availability: Copies available for loan: CSIR-HQRS (8).

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3. Vision 2015: strategy and action plan for food processing industries in India

by -- Food Processing Industries, Govt. of India;

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Food Processing Industries, Govt. of India, 2005Availability: Copies available for loan: CSIR-HQRS [664:338.45:001.18(540) P5.1] (2).

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4. Man must eat

by Slater, William.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Chicago: University of Chicago, 1964Availability: Copies available for loan: CSIR-HQRS [338.439 K4] (1).

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5. Earth can feed us

by Osvald, Hugo; Nesfield-Cookson, B., tr.

Type: book Book; Format: print ; Literary form: not fiction Publisher: London: George Allen and Unwin, 1966Availability: Copies available for loan: CSIR-HQRS [338.439 K6] (1).

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6. Feeding the expanding world population : international action to avert the impending protein crisis : report to the Economic and social council of the Advisory Committee on the Application of Science and Technology to Development

by -- United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: New York: United Nations, 1968Availability: Copies available for loan: CSIR-HQRS [664.38(047) K8] (1).

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7. Research for the world food crisis

by Aldrich, Daniel G., ed. -- Symposium presented at the Dallas meeting of the American Association for the advancement of Science; December, 1968.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington: American Association for the Advancement of Science, 1970Availability: Copies available for loan: CSIR-HQRS [631:338.439 L0] (1).

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8. Food problems of developing countries

by -- Organisation for European Economic Co- operation and Development

Type: book Book; Format: print ; Literary form: not fiction Publisher: Paris: Organisation for European Economic Co- operation and Development, 1968Availability: Copies available for loan: CSIR-HQRS [338.439.62(1-773) K7] (1).

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9. Fight against hunger in developing countries

by Caprihan, S.P.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Bhopal: J.K. Jain Brothers, 1975Availability: Copies available for loan: CSIR-HQRS [338.439.63.053.3(1-773) L5] (1).

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10. Encyclopedia of food technology and food science

by Hall, Carl W; Johnson, Arnold H; Peterson, Martin S.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Connecticut: AVI Publishing Availability: Copies available for loan: CSIR-HQRS [(031)664 L1.1 ] (3).

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11. Partnership to improve food production in India

by Streeter, Carroll.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Rokfoller Foundation, 1969Availability: Copies available for loan: CSIR-HQRS [631.15(540)(047) K9] (1).

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12. Evolution of food policy in India

by Chopra, R.N.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Delhi: MacMillan, 1981Availability: Copies available for loan: CSIR-HQRS [338.439.02(540) M1] (1).

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13. Current problems in agriculture

by Pillai, K.M.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Madras: Popular Book, 1965Availability: Copies available for loan: CSIR-HQRS [631(540) K5] (1).

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14. Era of self-sufficiency in food production: a tribute to Mrs. Indira Gandhi

by Gupta, R.S., ed.

Type: book Book; Format: print ; Literary form: not fiction Publisher: New Delhi: Indian Council of Agricultural Research, 1987Availability: Copies available for loan: CSIR-HQRS [631.117.4(540) M7] (1).

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15. Sorghum and Millet: food production and use

by Vogel, Sally, ed; Graham, Michael, ed. -- Report of a workshop; Nairobi, Kenya, 4-7 Jul., 1978.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Ottawa: International Development Research Centre, 1979Availability: Copies available for loan: CSIR-HQRS [633.17 L9] (1).

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16. Strategies for assessing the safety of food produced by biotechnology: report of the joint FAO/WHO consultation

by -- World Health Organization

Type: book Book; Format: print ; Literary form: not fiction Publisher: Geneva: World Health Organization, 1991Availability: Copies available for loan: CSIR-HQRS [606:664:006.015.8(047) N1] (1).

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17. State of food and agriculture 1998

by -- Food and Agriculture Organization of the United Nations

Type: book Book; Format: print ; Literary form: not fiction Publisher: Washington: Food and Agriculture Organization of the United Nations, 1998Availability: Copies available for loan: CSIR-HQRS [631:338.432(100) N8] (1).

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